Dairy Task Force 2.0 supports 49 recommendations

Wisconsin Dairy Task Force 2.0 members passed 49 of the 51 recommendations on which they voted during the group’s full meeting on March 15 in Sheboygan County.

The recommendations were developed by task force members with the intent of maintaining a viable, profitable dairy industry in the state.

Wisconsin Dairy Task Force 2.0, with nine sub-committees, was created in June 2018 as a joint effort between the Department of Agriculture, Trade and Consumer Protection and the University of Wisconsin System....

The Full Set of Approved Recommendations is Here

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Ken Notes: GREAT REPORT!