A small Midwest barbecue restaurant chain with a focus on hickory-smoked meats, craft beer and bourbon plans to open in mid-December at West Towne Mall in the spot that`s been vacant since Granite City abruptly abandoned it two years ago. Doc`s Smokehouse & Craft Bar founder Brent Brashier opened his first Doc`s restaurant in 2016 in Dyer, Indiana, a southeastern suburb of Chicago.... | ||
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